ORIGINAL FOR RECIPIENT
Our limited period seasonal coffee from Howdia Estate is a light roast with notes of orange blossom, black tea and honey.
Located in the Western Ghats, Howdia Estate lies on the foothills of the Megamalai mountain range, also known as the ‘High Wavy Mountains’ for its cloud-covered peaks. The estate sits at an altitude of 5,000 feet, surrounded by reserve forest. Our seasonal series from Howdia Estate is made with coffee cherries picked from 20 year-old plants, fermented overnight and laid to dry in the sun for one week.
With its fresh floral aroma and sweet, honey-like finish, this offering is best enjoyed as a Pour Over or AeroPress!
Tasting Notes: Floral, Peach, Lemonade
Roast Level: Light