We are delighted to introduce you to Krishnagiri Estate, where the delicate art of coffee cultivation meets innovation. Nestled in the serene landscapes of Chikmagalur, Karnataka, at an elevation of 1500 m, this estate embodies four generations of expertise and a labour of love. Gaining elevation of over 300 m from the lowest to the highest point, this estate stretches its arms of lush greenery all the way up to the crisp, pure air with intoxicating aromas of wild figs, jackfruit, and wildflowers. The protective shield of jungle trees ensures the delicate coffee plants thrive, shielded from harsh elements.

A cutting-edge colour sorter, a first in Indian coffee estates, ensures that only the ripest cherries are selected to maintain unwavering quality. Crafted through meticulous steps—handpicking, manual sorting, fermentation, and sun drying—the result is a medium roast with enchanting tasting notes of caramel, brown spice, and mulberry, offering a syrupy mouthfeel. Every cup leaves a spicy aftertaste, inviting you to savour the essence of delicious coffee.

Tasting Notes: Caramel, Brown Spice, Mulberry

Roast Level: Medium