ORIGINAL FOR RECIPIENT
This year’s offering from Orchardale Estate packs a punch with its tasting notes of mango, milk chocolate and strawberry! This coffee was processed naturally which gave it a medium body and brought out its delicious fruity flavours. We’re enjoying its aroma of candies and dried fruits and the long, chocolatey sweetness. Our roasting team has profiled this one as a medium roast to caramelise and intensify the sugars further, with a balanced acidity of ripe mango. For a creamy and syrupy brew, prepare this one as an espresso or brew it in a Moka Pot, AeroPress, French Press or as a Pour Over.
Tasting Notes: Mango, Milk Chocolate, Strawberry
Roast Level: Medium