ORIGINAL FOR RECIPIENT
Our limited period seasonal coffee from Yelliemadaloo Estate is a medium roast with gentle notes of yellow peach, milk chocolate, and roasted almonds. This light-medium bodied coffee starts with aromas of sweet peach and honey, with a silky texture and a smooth, lingering aftertaste of apricot and nectarine. We highly recommend this coffee to be brewed as an Espresso, Pour Over, Cold Brew, and Aeropress!
Yelliemadaloo Estate lies along the banks of the stream it’s named after. Located on the slopes of the picturesque Durgadabetta, in Chikmagalur, the estate grows both Arabica and Robusta, alongside pepper and areca nuts.
Tasting Notes: Yellow Peach, Milk Chocolate + Roasted Almond
Roast Level: Medium