Renamed after one of our favourite flowers with a striking, purple bloom that adds beauty to diverse landscapes, this is the same blend loved by so many South Indian Filter drinkers. We changed the name to denote the diversity of this coffee for a range of brews including but not limited to a delicious cup of Kaapi. Best enjoyed with milk, it delights whether you brew it as filter coffee, an espresso, in a Moka pot or in a French Press. 

As you sip this coffee, you’ll enjoy the comforting aromas of cocoa and brownies. The natural coffee from Gowri Estate adds to this blend's sweetness and fruity profile, and the washed coffees from Baarbara and Kerehaklu make for a clean, nutty cup.  

If you’ve tried our Vienna Roast or Dhak blend, you’ll love this one!