The first coffee from Harvest ‘24 is a medium-dark roast with chocolatey and nutty flavours. This single-origin coffee hails from the beautiful Kolli Berri Estate, set in Chikmagalur, Karnataka.
While brewing this one, you’ll notice the aroma of dried fruits, followed by a syrupy mouthfeel in every sip. With medium acidity and medium high bitterness, it offers a full-bodied profile which is enhanced when brewed as an espresso or using an AeroPress, Moka Pot or a French Press.
