Kolli Berri Estate

This medium-dark roast, nurtured in a completely women-run farm, brews cups with a chocolatey and nutty flavour profile. It hails from the beautiful Kolli Berri Estate, set in Chikmagalur, Karnataka. 

While brewing this one, you’ll notice the unique characteristics of the coffee beans, starting with the aroma of dried fruits, followed by a syrupy mouthfeel in every sip. With medium acidity and medium- high bitterness, it offers a full-bodied profile which is enhanced when brewed as an espresso or using an AeroPress, Moka Pot or a French Press.

Recommended Resting Period: 12 days