Amruthavarshini Estate

From a women-led estate, run by a mother-daughter duo, comes this natural-processed medium roast—fruity, bright, and balanced.

Anaerobic fermentation, using a carefully selected French yeast and monitored for temperature and pH, helped develop the full character of this coffee. After fermentation, the cherries were dried under shade on tables, with regular raking to ensure even drying and achieve the perfect moisture level.

In the cup, an aroma of tropical fruits gives way to bright notes of orange zest, balanced by the juiciness of red grape. A touch of pink guava adds further depth, while the mouthfeel remains syrupy. After each sip, a clean, refreshing aftertaste of orange zest lingers.

Balanced acidity, medium body, and moderate bitterness come together to create a well-rounded experience with a soft sweetness.

Our roasters recommend brewing it as an espresso, a Pour Over, in a Moka pot, or using an AeroPress. It tastes great whether you enjoy it black or add milk.