We’re back with our perennial coffee from M.S. Estate, this time, with a tantalising aroma of caramelised nuts and dried fruits — perfect for a delicious start to your day. This is a washed coffee, belonging to the Ethiopian Heirloom variety which gives the coffee a sweet, fruity flavour profile. Our roasters have profiled this one as a medium roast to bring out its notes of caramel, apricot and roasted almonds, and a sweet aftertaste of stone fruits with a hint of florals. We recommend enjoying this medium-bodied coffee as an Espresso or a Pour Over or brewing it in the Moka Pot or an AeroPress.

Merthi Subbangudigy Estate, otherwise known as M.S. Estate, is located in the rolling Sahyadri range of the Western Ghats in Chikmagalur, Karnataka. The high altitude, in addition to high levels of rainfall which can reach up to 350 cms per year, rich soil and evergreen shade have helped nurture the coffee plants that grow here. M.S. Estate is one of several coffee estates owned by Balanoor Plantations, whose experience in the coffee industry dates back to 1937. 

Tasting Notes: Caramel, Apricot, Roasted Almonds

Roast Level: Medium