ORIGINAL FOR RECIPIENT
This medium dark roast has a syrupy mouthfeel, medium-high body and lingering aftertaste of chocolate. It has tasting notes of Milk Chocolate, Brown Sugar and Dried Fruit. Recommended for those who like their espresso with the complexity of sweet fruit notes paired with notes of chocolate and brown sugar.
Roast Level: Medium Dark (In to 2nd crack)
Tasting Notes: Sugarcane, Buttery and Rich Molasses