Since the start of our partnership in 2022, Yelnoorkhan Estate has been a cherished contributor to our seasonal offerings. This year's harvest—processed using the washed method and roasted to a medium profile—brews balanced cups that delight across various methods.   

Opening with the aroma of dried fruits, each cup treats you to a syrupy, honey-like mouthfeel. Notes of roasted almond and toffee impart a nutty sweetness, perfectly complemented by the zesty brightness of mandarin orange. Rounding off each sip is an aftertaste of toffee, making for a sweet finish.   

A versatile coffee, it shines on its own and also works well with milk. We recommend brewing it as an espresso, using a Moka pot, as a Pour Over, or with an AeroPress.